P.s I have an awesome friend.
Yep. Well actually I have more than one, but I would like to give a shout out
to my super gorgeous inspiring friend Amy for 2 things in particular. Firstly
for opening my eyes up to the world of my local community library and also for being
totally cool that I stole one of her books. So here I am thinking that libraries were only
for 3 year old story telling times and for keeping newspaper archives. Apparently I am wrong. Apart
from the fact that I get to use free internet, hire free DVD’s and get
overwhelmed with the amount of books and research I can do, it is the
most quietest place to feel inspired and get big chunks of my study done.
Whoop! But what instigated glorifying my buddy today was this book. The Ethics of what we eat. Hold it right there and don’t freak! I am not about to start
vegan preaching on your asses because newsflash, I eat meat! And also let me get
one more thing straight. And although I may be a fair way along my path than, I am still sooooooo not a hardcore angel when it comes to food, fitness, environmental awareness,
sustainability, living chemically free and all things tree hugging. I have my
own spectrum and keep developing in these areas over time.
However, this book is opening my eyes even wider than they were in regards to where our food comes from.
I am pretty obsessed with
those crazy docos like Food inc, Food matters and anything exposing the secrets
of something that we take for granted and consume mindlessly. Yes I do eat an abundance
of fruit and vegetables and the majority of my food IS plant based. But I have
asked myself some questions…..
‘Would I be ok with killing an animal?
‘Or to watch an animal be
slaughtered and dissected into pieces for my consumption?’
‘Would I be able to see that
animal alive, look it in the eye and then later be eating it for my dinner?’
Mmmmm, it’s a tough one. We are so used to buying our meat or chicken
chopped up, wrapped up and barely resembling anything that previously moved or
had a heart beat. I don’t think most of us would like to associate that lil
lamb that was running around in the paddock earlier with the lamb shanks that
are currently in the slow cooker. Awkward.
So if we are not prepared to
be involved with the process of getting our own food to our own plates, what
gives us the right to eat it then? Why do we demand others provide it for us if
we think it’s too gross to do it or see it done ourselves?
The Ethics of what we eat makes
me challenge what I know, what I don’t know and also what most of us don’t WANT
to know about the industry that produces and provides us with the food that we
consume from our ‘free range’ eggs to our organic or pesticide covered apples.
I am not even half way
through the book, but the sentence that I read today made me want to ask every one,
maybe even myself for that matter a question that is similarly asked in the
book……
‘Is it too hard to spend an
extra 10c on each egg in the carton so a chicken can actually have a better
life?’
After all, we are prepared to spend $4.50 on a
latte!
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